Sep 17, 2014
Home| Tools| Events| Blogs| Discussions| Sign UpLogin

Overtime with Mike Adams

RSS By: Mike Adams,

The AgriTalk broadcast is done for today, but the conversation continues. AgriTalk host Mike Adams shares his thoughts and opinions on the news of the week and invites your feedback.

Raw Is Risky for Dairymen and Consumers

Jun 07, 2013

While I make the transition to 1% milk, surprisingly there are people who seem to really want to consume raw milk.  Personally I can’t imagine why anyone would  prefer a non- pasteurized product and the health risks that go with it.  However I do understand the reluctance to give up the right to make your own decisions.  Each state decides whether to allow the sale of raw milk and I suspect much of the support of the idea has more to do with preserving the right to choose rather than how to best preserve milk.  That' s fine as long as you are willing to accept the risks that go with raw milk consumption.  Today’s consumers, not used to raw milk, may be getting more than they bargain for.  If a problem occurs, are they going to blame someone else and not take responsibility for their choice?  Many in today’s society are quick to blame and litigate.  Personal responsibility is in short supply these days.  No wonder many dairy producers don’t support the sale of raw milk.  They realize the potential problems and negative publicity.  While I respect the right for consumer choice, in this case the risk seems greater than the reward.  While it is fashionable these days to want to go old school, it is also wise to remember that not everything in the "good old days" was good.  I would put lack of pasteurization in that category.

Log In or Sign Up to comment


No comments have been posted, be the first one to comment.

Hot Links & Cool Tools


facebook twitter youtube View More>>
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by|Site Map|Privacy Policy|Terms & Conditions