Aug 29, 2014
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Giacomini Dairy Savors Sustainability

 
This Northern California reinvented itself with a commitment to conservation and on-farm cheese-making.

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Catherine Merlo
Sustaining a Family
“By adding a value-added product to the dairy, we reinvented our family farm,” says Lynn Stray (second from right). From left are sister Diana Hagan, herdsman Brian Waymire, father Robert Giacomini and sister Jill Basch. The red buildings at right house the Point Reyes Farmstead Cheese Co. operations.
 

 
 
 
 
 
 
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