Jul 14, 2014
Home| Tools| Events| Blogs| Discussions| Sign UpLogin


Four Seasons of Fun

RSS By: Kristina, AgWeb.com

Kristina grew up in a small farming community in southwest Iowa. Today, she lives on five acres in the country while running her own consulting business in the city.  Her website, www.kristinashouse.com, features homemaking, gardening, travel, entertainment, business and technology tips. In the kitchen, Kristina bridges the recipes of her past to the new flavors and fashionable foods of today. In business, she combines a Midwest work ethic with trendy tech tools.  Join her each week for flashbacks and fast-forwards. To contact her, e-mail: Kristina@kristinashouse.com.

Caprese Kabobs

Jan 07, 2013

 

Caprese Kabobs - an easy appetizer twist from the classic Insalata Caprese.
Package of Spinach or Cheese stuffed Tortellini
Package of grape tomatoes
Package of Mini mozzarella balls
Jar of prepared Basil Pesto
Prepare pasta according to package directions then drain and rinse in cold water.  Thread tortellini, tomatoes and mozzarella balls in quantity and pattern desired onto skewers.  Brush with prepared Basil Pesto. Season with salt to taste.



 

 

Log In or Sign Up to comment

COMMENTS

No comments have been posted, be the first one to comment.
Legacy Newsletter
 

Follow Us

Facebook Twitter You Tube
 

Hot Links & Cool Tools

    •  
    •  
    •  
    •  
    •  
    •  
    •  

facebook twitter youtube View More>>
 
 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions