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Tips to Reduce Hay-Drying Time, Produce Quality Forage

June 28, 2013
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By Tracy Turner, Purdue University

CALDWELL, Ohio - While producers might find it challenging to get hay dry in early June due to changing weather conditions, there are steps they can take to get the crop up quickly and reduce the potential for rain damage, a forage expert with Ohio State University's College of Food, Agricultural, and Environmental Sciences says.

"Proper tedding, raking, and equipment care are just some of the steps producers can take to reduce drying time and produce high-quality hay," said Clif Little, an educator with the college's outreach arm, Ohio State University Extension.

Although drying time for hay is affected by forage species, environmental conditions, cut height and swath width, Little said a good management plan can make a big difference in hay quality.

"Cutting and drying hay quickly is always important, especially with everything being a little behind this year because of the planting season," he said. "Feed prices are high, so anything producers can do to produce quality hay is a benefit.

"We're fighting rain as well as other work we've got to do around the farm. But we still have to get hay up quickly because when we get rain on our forage it can be devastated or ruined. So using these steps may allow producers to get it up a day or two earlier."

Little's tips:

* Make sure hay-mowing equipment rollers are adjusted properly.

* Cut hay in the morning after the dew is off to help speed drying time and reduce the loss of carbohydrates due to respiration. Respiration is a natural process and continues until the plant dries to a moisture content of about 40 percent.

* Lay high-yielding forages in a wide swath to give better access to sun and wind.

* Use tedding to reduce drying time by spreading the hay. While tedding increases costs in terms of time and fuel, the increase is offset by a reduction in drying time.

* Ted hay shortly after cutting and when it contains no less than 50 percent moisture to reduce leaf shatter and forage loss.

* Rake hay at an optimal moisture content of 30 to 40 percent. Raking hay at the improper moisture content can contribute to loss of plant leaf material. Raking when the hay is ready to bale (very dry) can cause major leaf shatter and reduce the overall nutrient content of the forage.

* Bale hay at the proper moisture content based on the size and shape of bales to reduce harvest and storage loss. For most small rectangular and large round bales, the recommended baling moisture content is 18 percent. For high-density large rectangular bales, the range can be 12-14 percent moisture for proper storage.
* If storing hay outside, make sure you choose a location that is dry, preferably on a solid surface, such as rock, and make sure the location is high and open to wind.

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RELATED TOPICS: Beef, Hay/Forage, Dairy, Nutrition, Cattle

 
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