Oct 2, 2014
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October 2013 Archive for 100% Grass-Fed

RSS By: Randy Kuhn, Beef Today

Our family farming history began with my great-great-... (nine generations ago) grandfather Johannes. He, his wife and three children left Saxony, Germany, on April 20, 1734, aboard the ship St. Andrew, mastered by Capt. John Stedman. They landed at Philadelphia on Sept. 22 and eventually settled our family’s first "New World" farm near Society Run in Frederick Township, Montgomery County, Pa., in 1743. Pig farming was our family’s specialty until the mid 1950s. A lot has changed since then. Our BQA cow–calf operation includes 100% grass-fed registered Red Angus, Hereford and purebred Beefalo; 30 to 35 pastured Duroc and Spot pigs; 100 Freedom Ranger broilers; and 90 Golden Comet and Buff Orpington layers. We organically maintain 80 acres, comprising 15 acres in rotational pastures, 15 acres in tillable cropland, and alfalfa/mixed grass hay on the balance. We have never used chemical pesticides or herbicides on our pastures or hay fields. We are not a "certified" organic farming operation, but we prefer the natural/organic approach to help promote sustainability.

Start Planning Now

Oct 23, 2013

Planning your 2014 rotational grazing system


   Now is the time to start planning your intensive rotational grazing system for 2014.  Here are some basic concepts to keep in mind.


   In prescribed grazing systems, fencing both temporary and permanent are extremely important for controlling animals and allowing the whole grazing system to function. There are many types of fencing systems on the market and which one you choose is not so much of an issue as choosing a quality fence that will work in your system. The first step is to install a good exterior fence to keep animals on the farm, refer to NRCS PA Tech Guide IV Fencing Spec. 382 for specifications on fencing. The interior fencing should be constructed using temporary fencing components so that the grazing system may be as flexible as possible until your system is perfected. Temporary fencing allows you to change your set up many times based on forage growth, management style changes, animal types and numbers changes, etc.


   Paddock layout and design depends on your production system and goals. If pastures are going to be rotated frequently (daily) or animals need to come back to the barn, daily stabilized laneways will be necessary. Once a rough estimate of acres and number of paddocks required are calculated, a paddock layout can take shape.  Many times it is convenient to layout a couple (6-10) large paddocks that can be subdivided later. (*Hint remember an acre is a square approx. 208 feet X 208 feet square, so if you make major subdivisions 208 feet wide it makes if much simpler to size paddocks.) Here are some things to keep in mind when building paddocks. You can fence the same amount of area (square feet) in a square or a rectangle, however, you will use less fencing materials in the square paddock so make paddocks as square as possible to keep costs lower.


Gates to enter and exit paddocks should always be placed in the corner of the paddock.


   Shade for cattle may be important depending where your farm is located and what breed of animals you are raising. For instance many times the dark breeds such as Black Angus and Holstein are more susceptible to heat stress. To minimize heat stresses in a grazing system, identify paddocks that have shade in them for the extremely hot days or portions of the day that are too hot for livestock. Many times paddocks along a tree line will have shade in them and the cows can be placed in those paddocks during the mid afternoon to avoid the heat. Another important component to reducing a heat stress is to an ample supply of quality water in the paddock where the livestock are grazing. In dairy herds milking times may be altered so that the cattle are in the barn during the hottest part of the day.


   Water placement, source, and quantity play a significant role in the success and profitability of a successful grazing system.  Fresh, clean water from springs or a well make the best water sources for animals. When grazing animals have water in every paddock in the grazing system forage will be used more efficiently. Water in every paddock also has some other benefits, such as better manure (nutrient) distribution throughout the pastures, less erosion potential in laneways, animals will spend more time grazing each day (as compared to not having water in each paddock), and reduced heat stress in the summer. For more information about water sources, water quality, water system design, etc, see your local NRCS staff or Cooperative Extension.


   Pasture fertility, health, and productivity are all interrelated.  Pasture is a crop just like corn, soybeans, hay, or silage and therefore needs to be managed like a crop. Soil fertility is extremely important and soils tests should be taken at least once every 3 years in order to effectively manage pastures. Grass pastures require a nitrogen (N) source to maximize their yield potential. The nitrogen source may come from many different sources, but I recommend legumes such as Red & White clovers and alfalfa.  If your pasture’s nitrogen source is a legume the pasture should include at least 30% legumes.  Refer to the current Penn State Agronomy Guide for soil fertility recommendations.  Legumes unlike grasses fix there own nitrogen from the air if they are properly inoculated, refer the current Penn State Agronomy Guide for seeding rates and inoculation procedures for legumes.  Pastures (forages) also require a certain amount of phosphorus (P) and potassium (K) usually forages require much more potassium and nitrogen then phosphorous. Depending on soil test levels and manure application, much of the required phosphorus and potassium may come from manure. To effectively manage and account for manure produced on the farm a nutrient management plan would be of benefit in order to incorporate soil test information, manure production and utilization, as well as best management practices that would help control runoff and minimize nutrient transport to water sources. For help in developing a nutrient management plan contact your local NRCS staff or Conservation District Staff.


   Forage species in pastures should be chosen based on several factors such as there adaptations to your soil types, rainfall and climate conditions, growing season length, cost, animal performance goals, management style, etc. Refer to the current Penn State Agronomy Guide for pasture and forage seeding recommendations or contact your local NRCS Staff or Cooperative Extension.


   The laneways for animal travel from grazing paddocks to the barn are an important an essential component of a dairy grazing system where animals are moved frequently, however in a beef cattle, or sheep system they may not be as critical. If water is supplied to animals in each paddock this will reduce the amount of traffic on the laneways, therefore reducing the erosion as well as manure deposition on the laneways. On well drained soils with moderate slopes grass laneways may work.  However, for areas of heavy traffic (main laneway) a heavy use area protection treatment is recommended. Typically a laneway is built using geotextile as a base, then different layers and sizes of rock are applied, all of which are compacted to create a durable and comfortable surfaces for cattle to travel on.  Other alternatives to heavy use area protection may be to install diversions across the laneway to divert water from the lane into the pasture sod.


   Supplemental feeding should be managed so as not to degrade the pastures. In times of drought and in the winter; hay, mineral, and other supplements may be fed. If feeding in a pasture the feeding location should be moved often in order to avoid degrading the pasture. If animals are contained and fed at one central location a heavy use area protection (stabilized feeding area) should be installed to control manure and surface water runoff.  Consult with an animal nutritionist to develop a supplemental feed program that fits the needs of your herd.


   Parasite control is extremely important in a grazing livestock operation. Consult with your veterinarian about a parasite control plan that works for your operation.  Most parasites can be found at the base of forage plants where the livestock are susceptible to ingesting them.  If left untreated, internal parasites can cause problems with nutrient digestion and adsorption resulting in decreased livestock growth and productivity. For more information refer to the USDA-ARS "Graziers Notebook"Once you have all the above recommendations in place, you need to know a few things about when to rotate your cattle in and out of your pastures/paddocks.


Regrowth in forage plants under normal growing conditions usually occurs after about 7 days.  For this reason, animals should not have access to any one paddock for more than 7 days.  If animals are given the choice they will usually eat fresh re-growth instead of the more mature forages in a pasture. If animals are not fenced out of areas that have been previously grazed they will consume the young tender re-growth and weaken the forage stand.  If this happens repeatedly forage stands will thin out, forages species will shift to species more adapted to close grazing and many times forage quality will decrease.

In times of drought it is especially important to not allow re-growth to be re-grazed.


   When rotationally grazing, a pasture should be left with a stubble height of 2-3 inches (in most cases).

The reason for leaving this stubble behind is to protect the plant’s energy reserves which are used to produce regrowth for later in the grazing season.  In grass plants the energy reserves are found in the bottom 2-3 inches of the stem base.  In plants like clovers, alfalfa, and birdsfoot trefoil the energy reserves are found in above ground steams, crown buds at the base of the plant, or in the tap root.  All paddocks should be clipped as soon after removing livestock as possible to control weeds and to spur on vegetative growth.

CLA & Breast Cancer Awareness

Oct 08, 2013

October is National Breast Cancer Awareness Month


CLA (conjugated linoleic acid) is a cancer-fighting fat that is most abundant in Grass-fed products.  Recent studies link a diet high in CLA with a lower risk of breast cancer. Researchers measured CLA levels in the serum of women with and without breast cancer. Those women with the most CLA had a significantly lower risk of the disease.  French researchers measured CLA levels in the breast tissues of 360 women. Once again, the women with the most CLA had the lowest risk of cancer. In fact, the women with the most CLA had a staggering 74% lower risk of breast cancer than the women with the least CLA.


The most natural and effective way to increase your intake of CLA is to eat the meat and dairy products of Grass-fed animals.


   Did you also know that Grass-Fed BEEFALO has similar omega-3/omega-6 ratios as wild salmon?  In fact, Lean Grass-fed BEEFALO not only contains as much, or even higher levels of omega-3 fatty acids, but without the possible negatives such as heavy metals (mercury, etc) and PCBs that can be found in fish.


   Now I know that a lot of people will try to convince you that meat is not good for you. And to be honest I partially agree with them when it comes to your typical "factory farm-raised" meat where the animals are fattened up with huge quantities of grains, soy additives & Hormone implants that are not "Natural".  However, when animals are healthy and eat the diet they were meant to eat naturally (GRASS), the meat is actually healthy for us.  Not only are Grass-fed meats a high quality source of muscle-building proteins, but they are also a great source of healthy fats.   There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals. To begin with, meat from Grass-fed cattle, sheep, and bison are lower in total fat.  If the meat is very lean, it can have one third as much fat as a similar cut from a grain-fed animal. In fact, Grass-fed BEEFALO can have the same amount of fat as skinless chicken breast, wild deer, or elk without the "gamey" taste.  Research shows that lean beef actually lowers your "bad" LDL cholesterol levels.


   When beef cattle eat a diet of only grass & dry hay, haylage or baleage rather than of grains & soy, their meat becomes higher in omega-3s and lower in omega-6 fatty acids, achieving a more natural balance of omega-3 to omega-6 fats.  As previously stated Grass-fed BEEF also contains much higher levels of conjugated linoleic acid (CLA), which has shown some promising benefits in studies for losing body fat and gaining lean muscle mass in addition to helping prevent breast cancer.


Extra Omega-3s. Meat from Grass-fed animals have 2 to 4 times more omega-3 fatty acids than meat from grain-fed animals. Omega-3s are called "good fats" because they play a vital role in every cell and system in your body.   For example, of all the fats, they are the most heart-friendly.  People who have ample amounts of omega-3s in their diet are less likely to have high blood pressure or an irregular heartbeat, they are also 50 percent less likely to suffer a heart attack.  Omega-3s are essential for your brain as well, and who couldn’t use a little help in that department!  And that’s not all, people with a

diet rich in omega-3s are less likely to suffer from depression, schizophrenia, attention deficit disorder (hyperactivity), or Alzheimer's disease.


So what are you serving your family for dinner tonight?

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