Brian Medeiros and his parents own and operate a 2,300-cow herd in the San Joaquin Valley.
Brad and Mark Crandall milk 260 cows on their fifth-generation farm.
Ron Gibson milks 1,400 cows at his Green Acres family dairy near Ogden, Utah.
Myers Dairy, in the Appalachian foothills, is home to 830 Holsteins and 700 replacements.
- June/July 2008