Tillamook Farmstyle Greek is a thick, creamy and less tart yogurt made with buttermilk cultures.
Source: Tillamook County Creamery Association
Tillamook, the farmer owned cooperative, announces the release of their new authentically strained Farmstyle Greek Yogurt in innovative and classic flavors. The line is made with no artificial flavors, no artificial colors, no artificial sweeteners, no high fructose corn syrup and with the highest quality milk from cows not treated with artificial growth hormones*. Tillamook Farmstyle Greek can be found in the yogurt aisle at major retailers across the West in 5.3- oz. cups for a suggested retail price of $1.25.
Tillamook Farmstyle Greek is a thick, creamy and less tart yogurt made with buttermilk cultures, while providing 14g of protein per serving. To make their better tasting Greek distinctively ‘Farmstyle’, Tillamook slow churns farm fresh milk with seven active yogurt and buttermilk cultures.
"This is a product unlike any other Greek yogurt available" says Jay Allison, Tillamook Vice President of Sales and Marketing. "Our Farmstyle Greek Yogurt is made the right way and we’re confident that our fans will love this product. It took a while, but we got it right."
Some of the innovative flavors available in the 5.3-oz cups include Coffeehouse Blend, Honey Peach, Cinnamon Hazelnut and Oregon Strawberry. The Oregon Strawberry was recently preferred over Chobani Strawberry in a blind taste test**. Made with fruits and nuts locally sourced from the Pacific Northwest, Tillamook Farmstyle Greek has a naturally delicious taste.
Tillamook Farmstyle Greek comes in classic cream and gold cups, part of a current packaging redesign to update and energize the brand’s premium image. Additionally, Tillamook Farmstyle Greek is available in 32-oz. containers in select flavors including Plain and Simple and Old Fashioned Vanilla with a suggested retail price of $5.99-$6.99. For more information on Tillamook Farmstyle Greek, visit www.tillamook.com/trade-farmstyle-greek-yogurt.html.
About Tillamook County Creamery Association
Established in 1909, the Tillamook County Creamery Association (TCCA) prides themselves on their commitment to providing families with the most consistent, best tasting, highest quality dairy products made in the most natural way possible. Earning top awards for their cheese, ice cream, sour cream, butter and yogurt products, the farmer-owned cooperative has quickly become one of the top dairy brands in the country. For more information on Tillamook, visit Tillamook.com.