Increasing milk, cheese and whey supplies are pressuring prices. The lower milk price has rekindled the idea that Congress should place a milk-price floor of $20.00 per cwt.
Mild winter weather continues to be kind to cows. Milk production is seasonally improving but at an increased rate over a year ago. Processing facilities are running at or near capacity in some areas. This is resulting in milk being diverted in attempts to find manufacturing capacity. Some of this milk is being sold for as much as $4.00 below the class price.
Debates have surfaced over whether there will be a spring flush this year. Increasing production at this time may result in steady production through spring, giving the impression there is no flush. Along with this debate is concern over how milk will be handled if there is a spring flush since receipts are already high. The industry has about two months to monitor and worry about that.
Increasing cheese production is allowing for greater dry whey production. A lower whey price has resulted and certainly is welcomed by end users as a price over 60 cents per lb. is not working for many buyers. When prices nearly reached near 80 cents per lb. in 2007, buyers found alternative products to take its place, eventually backing up supply.
This same scenario is happening again, but in a little different way. There has been some demand reduction, but increased cheese production results in increased whey production, adding more supply to the market. Increasing supply, along with somewhat slower demand, has caused whey price to peak in the past few weeks. The NASS weekly whey price peaked at 71.13 cents per lb. for the week ending Jan. 21 and has since declined nearly 5 cents over the past two weeks. A decline of 5 cents would correlate to a price reduction on the milk check of 30 cents per cwt. This is not a good beginning of the year.
Weekly NASS (National Agricultural Statistic Service) pricing will change by the first week in April. Last week, USDA published a final rule on dairy product mandatory reporting that made minor changes to data collection for the weekly Dairy Products Prices report.
One change is that NASS will no longer be collecting data for the weekly price report. This will be taken over by the Agricultural Marketing Service (AMS) and will require dairy manufacturing plants to submit their prices by noon on Tuesday rather than the current Wednesday deadline. Pricing results will be published on Wednesday afternoon rather than the current Friday morning release. All this does is shift the information around and gather it different way. The intent is for weekly pricing to be more accurate.
The lower milk price has rekindled the idea that Congress should place a milk-price floor of $20.00 per cwt. This proposed floor is to be in place until a permanent dairy bill is written. Several farm organizations, such as the National Family Farm Coalition, National Farmers Union, the National Dairy Producers Organization and others, are spearheading this movement. The National Farmers Organization is also supporting the $20.00 floor but would also push for a supply management program to go along with it.
It is unclear how far this will go in light of budget cuts. As long as milk continues to flow and dairy products are manufactured, Congress may not give this much thought. One thing we can be sure of is that flooring a milk price at that level would require a supply management program, or milk production would grow by leaps and bounds, increasing supply and greater inventory given current market situations.
USDA did increase its estimate of total milk production for 2012 to 199.0 billion pounds on the latest World Agricultural Supply and Demand Estimates report. Milk price estimates were reduced with the All-Milk reduced 35 cents from the January estimate to an average of $18.35. The Class III price was reduced 45 cents to an average of $17.05, while Class IV is estimated to be 25 cents lower, to $16.65. These are good prices historically but not good compared to last year and the current cost of production.
- January Cold Storage report on Feb. 22
- January Livestock Slaughter report on Feb. 24
- Commercial disappearance report on Feb. 28
- Agricultural Price report on Feb. 29
- California Class 4a/4b prices March 1
- February Federal Order class prices on March 2
- Dairy Products report on March 2
- Fonterra auction of March 6
Robin Schmahl is a commodity broker and owner of AgDairy LLC, a full-service commodity brokerage firm located in Elkhart Lake, Wisconsin. He can be reached at 877-256-3253 or through their website at www.agdairy.com.
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