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You're not a farmer!

Apr 06, 2011

Organic, natural, small farmer, farmers market person, big agriculture, commodity guy, large acre farmer and backyard businessman. These are all labels that we put on those within agriculture. For some on both sides of the isle, the other side isn’t considered to be part of agriculture. A large farmer maybe doesn’t consider a small organic farmer to be a vital part of production agriculture. Or maybe it’s a small natural farmer who thinks that large acre commodity guys don’t hold a vital piece of the hunger puzzle. Either way, members of the agriculture community are more often than not causing division and separation among our industry.
Former Secretary of Agriculture, Russell Redding, warns that such a scenario is treading dangerous waters. 
 
"When agriculture feeds on agriculture notion good happens," Redding says. "We can take the outside feeding on us, but when it’s in the family it can be dangerous."
 
He says that we never want to close the circle and that it is important that we be remove labels. He advises traditional producers to be welcoming. 
 
"They look very different than us, than tradition, but they believe themselves to be part of agriculture and we need to be inclusive," Redding says.
 
It’s time we stick together. We are faced with a great challenge, to feed 9 billion Americans in the coming years with less water, less land and less support. How will we do it? It’s going to take every segment of agriculture and every type of farmer to work together.
 
"We need to become size neutral, production practice neutral, and food positive," Redding says.
 
When the rubber meets the road we’re all American farmers.
 
What do you think? Do you think that agriculturalists will ever be able to stick together?
 

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COMMENTS (1 Comments)

Little Gary - IN
I think you are a very smart person and this is an interesting discussion thread. My opinion of what is happening is that big agribusiness and corporate "family farms" that make up most of today's production agriculture (at least in the corn belt) have become so obsessed with profit at the expense of taxpayers and the environment that they have alienated a whole generation of consumers. Personally, I think most people now realize that the average production "farmer" in the Midwest is a multimillionaire whose lobby NCGA, RFA, Growth Energy, etc is actively working to put dollars in the agribusiness pocket regardless of the consequences. Case in point, corn ethanol, a "fuel" that gets 2/3 the mileage of gas, has no environmental benefit whatsoever and is actually environmentally destructive. Now farmers are screaming to pull acreage out of CRP to grow more corn to "burn up" into this inferior "fuel". Last time I checked CRP land was environmentally sensitive and usually unfit to farm (i.e. runoff isssues, etc). I guess when there is profit to be had, agriculture doesn't care about the consequences. I recently saw Food, Inc. and was blown away. I agree with about 85% of what the movie is trying to convey. Instead of defending wrongheaded policies all the time, agriculture should actually listen to what the consumer wants. The consumer wants ethanol via something other than foodstocks like corn, they want environmentally friendly production, they don't want huge amounts of fertilizer and pesticide dumped in rivers (think corn on corn for ethanol) and they down want livestock pumped full of growth hormone or antibiotic.....but the amazing thing is that production ag seems to want all these things!
7:34 PM Apr 13th
 

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