Mar 28, 2013
This recipe is from my second cousin Greg. Both Greg and his wife are Nurses. They are also a BBQ competition and catering team! Their catering business, Naughty Nurses BBQ is based out of Winfield, KS. Greg and his wife cater for the athletes during the McPherson (KS) Scottish Festival. This Cottage Pie is one of the athlete’s favorite dishes. We hope you enjoy this one too. They do not have a recipe per se, and they use bigger pans for catering but, here is how it all comes together……..
Naughty Nurses BBQ Cottage Pie (click title to see this one at www.kristinashouse.com).
Smoked beef brisket (point works very well) shredded or chopped.
Mix meat and vegetables to about 1/3 the depth of your pan. A lasagna pan would work well. Add your favorite BBQ seasoning – to taste – to the meat and vegetable mixture. Sprinkle meat/vegetable mixture lightly with shredded cheddar cheese. Make mashed potatoes to your preference but add the same BBQ seasoning – to taste – to the mashed potatoes as well. Top meat/vegetable/shredded cheddar cheese layer with an even layer of the mashed potato mixture. Bake at 350° (they cook in a smoker) until internal temperature in several spots reaches 165°. At this point sprinkle top of casserole with shredded cheddar cheese and paprika before returning to the oven until the cheese is melted. Serve hot. They have also prepared this dish using pulled pork and suggest it could be prepared with poultry as well.
To learn more about Naughty Nurses BBQ or to have them cater your next event you can click http://www.facebook.com/nnbbq or call them at 620-229-8730.
You may also like to see -
Lemon Buttermilk Pie which would be great for your Easter Dinner.
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