Kristina's Fish Tacos
Oct 25, 2013
I created this recipe a couple years ago with inspiration from the way two restaurants serve up their fish tacos. I made these several times this past summer for family and friends. Everyone who tried them said this is a recipe to share, in fact, my mother branded these as her new favorite food.
Our local Future Farmers of America chapter will be out selling boxes of fresh citrus for their annual fundraiser very soon. This is a great recipe to try with the fresh citrus that will be available around the holidays and through the winter.
These fish tacos also include an ingredient that has become fashionable these days – jicama. Jicama is really great as it has a mild flavor that blends well with other ingredients. It provides a snappy crunch when cubed or cut in matchsticks. And, while we suggest a certain type and brand of fish, we believe people could also enjoy preparing these tacos with fish caught from Midwest lakes or area farm bonds.
These fish tacos are healthy, offer up a sweet and spicy mix of flavors while being quick and easy to prepare. Click here to get the recipe for Kristina’s Fish Tacos with Cilantro Lime Sauce and Citrus Slaw
Coming up soon…….
Grandma’s Homemade Chicken and Noodles – in case you are catching a cold or for when you are feeling the blues.
Beer Cheese Soup – which was submitted by the winner of our Christmas in July Giveaway
Also from www.kristinashouse.com Check out all our Recipes for Main Dishes, Cookies and Desserts and Side Dishes many are exclusively posted to kristinashouse.com. Check out all our Midwest Resort, Restaurant and Hotel reviews We have more household, beauty and business tips on the way. We will have more giveaways coming too so be sure to stay tuned!
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