From the Farm Favorites
Some of our nation's best food is made in kitchens across America's Heartland. That's why we want to hear about your favorite. Whether it comes from an old family cookbook, or is just a recipe that keeps everyone raving, send your best dishes to firstname.lastname@example.org. We're featuring farm favorites every Friday on AgDay.
Sponsored by Cabot Creamery Cooperative
5/29/2014 2:19:00 PM
This cake goes great with fresh strawberries.
Corn Flake Cookies
5/22/2014 10:51:00 PM
Turn your favorite breakfast cereal into a sweet treat.
Garlic Cheese Bread
5/15/2014 11:05:00 PM
Try making this bread a part of your next spaghetti dinner.
Fruit Dump Cake
5/9/2014 4:54:00 AM
Dessert can't get any easier than this!
5/2/2014 4:41:00 AM
This hearty chili is best served with sour cream or shredded cheese on top.
Dried Beef Gravy
4/25/2014 4:37:00 AM
This quick, easy recipe can be served over potatoes, toast or biscuits.
4/11/2014 7:49:00 AM
This recipe is short-and-sweet, and perfect for springtime get-togethers.
Shenandoah Valley Apple Cake
4/3/2014 10:19:00 AM
An apple cake covered with a gooey caramel glaze.
Refrigerator Bran Muffins
3/27/2014 5:49:00 AM
Mix up the batter and enjoy fresh muffins for weeks.
Sugar-Top Coffee Cake
3/20/2014 10:42:00 PM
Pair this sweet treat with your morning coffee and start your day off right.
Indiana Baked Beans
3/13/2014 10:25:00 PM
Today's featured recipe comes from a 1977 Farm Journal cookbook. These beans can be frozen to enjoy later, if desired.
Nobby Apple Cake
3/7/2014 4:22:00 AM
Today's recipe comes from an old Farm Journal cookbook.