Apr 16, 2014
Sign UpLogin

Grandmother's Shirley Sauce

March 3, 2011

 

12 large tomatoes
2 large green peppers chopped
2 large onions chopped
2 cups sugar
2 cups 5 % acid strength vinegar
2 T pickling salt
 
Peel and cup up tomatoes in small chunks, combine tomatoes and green peppers and onions, sugar, vinegar and salt in large kettle.  Bring to boiling, reduce heat and simmer 2 hours.  Immediately ladle into 3 hot sterilized pint jars, filling to within 1/4 inch from the top.  Adjust lids.  Process in boiling waterbath 5 minutes. Start to count processing time when water in canner returns to boiling. 
 
Remove jars. cool on wire racks 12 to 24 hours.  Makes 3 pints
 

See Comments

RELATED TOPICS: Recipe, Quick & Easy Recipes

 
Log In or Sign Up to comment

COMMENTS

No comments have been posted



Name:

Comments:

Hot Links & Cool Tools

    •  
    •  
    •  
    •  
    •  
    •  

facebook twitter youtube View More>>
 
 
 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions