Sep 1, 2014
Sign UpLogin

Shenandoah Valley Apple Cake

February 15, 2011


1 cup vegetable oil
2 cups sugar
3 eggs
1 1//4 tsp. vanilla
2 cups flour
1 tsp. salt, 1 tsp. baking soda
3 cups diced peeled apples
1 cup chopped walnuts or pecans
1 T. flour
1/2 cup butter or margarine
1 cup brown sugar firmly packed
1/4 cup milk
Beat oil, sugar eggs and vanilla in bowl at medium speed of electric mixer, about 3 minutes. 
Sift together 2 cups flour, salt and baking soda.  Gradually add dry ingredients to egg mixture, beating well after each addition.  Stir in apples, combine nuts with the T of flour, add to batter.  Pour into greased and floured 13x9x2 baking pan.
Bake in 350 oven 1 hour or until cake tests done. Cool in pan on rack.
Combine butter, brown sugar and milk in saucepan.  Cook over medium heat, stirring constantly until mixture boils...Boil 3 minutes. Remove from heat spread at once on cake.

See Comments

RELATED TOPICS: Recipe, Cake recipes

Log In or Sign Up to comment


No comments have been posted



Hot Links & Cool Tools


facebook twitter youtube View More>>
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by|Site Map|Privacy Policy|Terms & Conditions