Nov 13, 2012
My cousin Jenny asked me for my Easy Scalloped Potato recipe and then took it to a whole new level! Try Jenny’s Jacked Potatoes. We posted these to www.kristinashouse.com yesterday and they had A LOT of hits. As well they were being pinned and repined all over pinterest. We hope you like them! Click the recipe title to see them at www.kristinashouse.com.
Jenny’s Jacked Potatoes
1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
1/2 clove garlic
5 - 6 russet potatoes, washed and sliced 1/8 inch thick
kosher salt and freshly ground pepper
1 1/4 cups chicken broth
1/4 teaspoon ground nutmeg
1/2 cup grated smoked gruyere cheese
1/2 cup grated pepper jack cheese
Preheat oven to 425. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg; simmer 3 minutes. Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork. Dot the potatoes with the cut up butter and sprinkle with the cheese. Bake until golden, about 25 minutes, let rest 5 minutes before serving.
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