Kristina's Taco Soup
Sep 16, 2012
With colder weather setting in give this Taco Soup recipe a try! Just put everything together in the morning before you start your day and dinner is ready when you get home.
Kristina’s Taco Soup
1 lb ground beef
1/8 c. chopped onion
1 envelope taco seasoning
28 oz. can crushed tomatoes
15 oz. can super sweet corn undrained
15 ½ oz. can black beans drained
15 ½ oz. can tex mex recipe chili beans undrained (or can dark red kidney beans drained)
3 tbls. dry Ranch dressing mix
Tortilla chips, shredded or crumbled cheese, sour cream, chopped onion.
Brown ground beef when almost done add onion to soften, Drain, add taco seasoning. Combine with additional ingredients. Cover. Cook on stovetop or crock pot at low 4-6 hours. Garnish with chips, cheese, sour cream and onion to taste.
Check out what you may have missed! CLICK HERE to see Kristina’s Peanut Butter Cookie recipe (posted 9/9/2012). While there you can also look for Kristina’s Frozen Corn recipe (posted 8/6/2012), Kristina’s Tomato Gravy recipe (posted 8/11/2012), Pulled Pork Sandwiches with Boy’s Beans recipe (posted 9/1/2012) and more! Visit Kristina’s House at www.kristinashouse.com where we are Living It Up in the Land of Four Seasons of Fun!