﻿<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type="text/css" media="screen" href="/cms/includes/rss.css"?><!--RSS generated by AgWeb.com at Sun, 19 May 2013 02:12:33 GMT--><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0"><channel><title>Quick </title><link>http://www.agweb.com</link><copyright /><generator>AgWeb.com</generator><item><title>Baked Ziti with Cottage Cheese and Italian Sausage</title><link>http://www.agweb.com/farmjournal/article/baked_ziti_with_cottage_cheese_and_italian_sausage/</link><description>Instead of your typical ricotta mixture, substitute cottage cheese in its place. Not only does it reduce the fat and calories but it’s healthier and just as delicious!
</description><content:encoded><![CDATA[Instead of your typical ricotta mixture, substitute cottage cheese in its place. Not only does it reduce the fat and calories but it’s healthier and just as delicious!
]]></content:encoded><dc:creator>Farm Journal Editors</dc:creator><pubDate>Thu, 16 Jun 2011 09:59:00 GMT</pubDate><guid>304892</guid></item><item><title>Rosemary Bread</title><link>http://www.agweb.com/farmjournal/article/rosemary_bread/</link><description /><dc:creator>Rhonda Brooks</dc:creator><pubDate>Mon, 02 May 2011 13:14:00 GMT</pubDate><guid>303599</guid></item><item><title>Creamed Eggs</title><link>http://www.agweb.com/farmjournal/article/creamed_eggs/</link><description /><dc:creator>Jen Russell</dc:creator><pubDate>Mon, 02 May 2011 13:09:00 GMT</pubDate><guid>303596</guid></item><item><title>Spinach Artichoke Dip</title><link>http://www.agweb.com/farmjournal/article/spinach_artichoke_dip/</link><description /><dc:creator>Margy Fischer</dc:creator><pubDate>Mon, 02 May 2011 13:03:00 GMT</pubDate><guid>303613</guid></item><item><title>Grandmother's Shirley Sauce</title><link>http://www.agweb.com/farmjournal/article/grandmothers_shirley_sauce/</link><description>My husband always asks " how much is left in the cellar?

</description><content:encoded><![CDATA[My husband always asks " how much is left in the cellar?

]]></content:encoded><dc:creator>Farm Journal Editors</dc:creator><pubDate>Thu, 03 Mar 2011 09:50:00 GMT</pubDate><guid>303531</guid></item><item><title>Sour Dough Silver Dollar Hotcakes</title><link>http://www.agweb.com/farmjournal/article/sour_dough_silver_dollar_hotcakes/</link><description /><dc:creator>Farm Journal Editors</dc:creator><pubDate>Tue, 01 Feb 2011 10:07:00 GMT</pubDate><guid>303521</guid></item><item><title>Farm Journal's Potato Pancakes  </title><link>http://www.agweb.com/farmjournal/article/farm_journals_potato_pancakes__/</link><description>Serve with cane or maple-blended syrup for breakfast, with meat for dinner.</description><content:encoded><![CDATA[Serve with cane or maple-blended syrup for breakfast, with meat for dinner.]]></content:encoded><dc:creator>Farm Journal Editors</dc:creator><pubDate>Thu, 02 Sep 2010 04:13:00 GMT</pubDate><guid>303559</guid></item><item><title>Oven-Apple Butter with the Old-Fashioned Taste</title><link>http://www.agweb.com/farmjournal/article/oven-apple_butter_with_the_old-fashioned_taste/</link><description>Grandmother made apple butter for two important reasons that are just as valid today: it tastes exceptionally good and it makes use of the sound parts of culls or windfalls. Once apple butter cooked for long hours in big black kettles over fires built in the yard. Someone had to stir it constantly s [...]</description><content:encoded><![CDATA[Grandmother made apple butter for two important reasons that are just as valid today: it tastes exceptionally good and it makes use of the sound parts of culls or windfalls. Once apple butter cooked for long hours in big black kettles over fires built in the yard. Someone had to stir it constantly so neighbors came over to take their turns at the stir-ring and to visit. Our Oven Apple Butter needs little stirring and its taste matches that of the most delicious apple butters of yesteryear.]]></content:encoded><dc:creator>AgWeb.com Editors</dc:creator><pubDate>Fri, 20 Aug 2010 16:55:00 GMT</pubDate><guid>303563</guid></item><item><title>Lime/Pear Honey</title><link>http://www.agweb.com/farmjournal/article/limepear_honey/</link><description /><dc:creator>Farm Journal Editors</dc:creator><pubDate>Thu, 12 Aug 2010 10:29:00 GMT</pubDate><guid>303568</guid></item></channel></rss>