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Beef Trends in Foodservice and Retail

July 13, 2011
 
 

Beef is reclaiming its position in the foodservice trade, but Mark Polzer of Certified Angus Beef LLC (CAB) explains why it's lagging in retail this year.

This video news is provided by CAB and the American Angus Association. Visit www.CABpartners.com orwww.angus.org for more information.

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RELATED TOPICS: Beef, Cattle, Consumer Demands

 
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