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Foot Rot: Cause, Treatment and Prevention

August 7, 2014
Footrot
  
 
 

Make sure you understand the causes of foot rot so you can treat, and even prevent it from happening. 
By: Rachel Endecott, Beef Cattle Specialist, Montana State University

It’s summertime! Along with the positives might come a few negatives—like pinkeye, horn flies, and perhaps foot rot.

Foot rot  or "foul foot" is a necrotic infectious disease of cattle (and other livestock) which causes swelling and lameness in one or more feet. "Necrotic" implies tissue decay and death, and if you’ve been around a bad case of foot rot you know that  it can get pretty stinky. Spreading of the toes and dewclaws are fairly classic signs of foot rot. Generally, some injury or softening and thinning of the skin between the toes provides the entry point for the infectious agents that cause foot rot. This might be from rough ground, muddy conditions, or a myriad of other conditions that cattle might encounter in their environment. The bacteria cannot gain entry to the skin by themselves and cause foot rot.

A bacteria called Fusobacterium necophorum is most commonly associated with foot rot. This bacteria is also isolated from feeder cattle liver  abscesses and calf diphtheria. It is a normal resident of the digestive tract in ruminants, and may survive in soil for up to 10 months. It secretes a toxin that interferes with white blood cells ingesting bacteria and causes the tissue decay and pockets of pus. In cattle foot rot, F. necophorum commonly cooperates with another bacteria, Bacteroides melaninogenicus, which produces protein-degrading enzymes that damage the subcutaneous tissue and tendons. In sheep, the cooperating bacteria is called Dichelobacter nodosus, and it produces an enzyme that digests the connective tissue between the horn and flesh of the hoof.

Treatment of foot rot is generally quite successful, especially when treated early. Recovery can often be observed in 3-4 days from one antibiotic treatment. Multiple treatments may be necessary if the
foot rot is not caught early and has progressed over the course of several days. Penicillin, oxytetracycline and sulfonamides are effective antibiotics to use for foot rot cases (always read and follow
label directions, using appropriate administration technique). If animals do not respond at all to treatment within 3-4 days, evaluation by a veterinarian in a timely manner may be advised. 

Prevention of foot rot may focus on management practices that reduce the likelihood of  injury to the skin between the toes. Maximizing drainage around water tanks or other areas that are likely to get muddy (feed bunks, etc.) and minimizing time cattle spend standing in wet areas or on rough ground (perhaps easier said than done!) decreases conditions that might predispose foot rot.  

Some producers may have used supplements containing chlortetracycline (CTC) for control of the diseases on its label and seen decreased foot rot incidence. Over-the-counter use of "medically important" feed antibiotics (of which CTC is one) will cease in the future. At that time, supplements containing CTC will need a veterinary feed directive.  

Another approach to prevention is to focus on mineral nutrition, particularly zinc. Zinc is important in maintaining skin and hoof integrity. Cattle should be provided with adequate dietary zinc to help minimize foot rot and other lameness issues.
  
Finally, a commercial vaccine for foot rot, called Fusogard® is available from Novartis Animal Health. It requires a dose and a booster 21 days later the first time it’s used, then revaccination is recommended annually or any time endemic conditions exist, exposure is imminent, or as recommended by your veterinarian. This may be an especially appealing approach to producers in natural or organic programs. Some producers I’ve visited with vaccinate their bulls each year before breeding season in an effort to keep them sound so they can conduct their important work!

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RELATED TOPICS: Cattle, Animal Health, Beef News

 
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