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Transition Diet Management Essential for Controlling Hypocalcemia

March 20, 2013
 
 

Not taking preventive measures to manage blood calcium around parturition can lead to a cascade of metabolic problems.

Source: Prince Agri Products

The importance of successfully transitioning dairy cows from pregnancy to lactation has been well documented. With more than 50% of periparturient cows experiencing hypocalcemia, dairy experts remind producers about the importance of diet management to optimize health and lactation performance.

David Beede, Ph.D., professor of dairy nutrition and management, Department of Animal Science at Michigan State University, discussed the benefits of using a diet before calving with low or negative dietary cation-anion difference (DCAD) to increase blood calcium after calving. Dr. Beede made his comments during the Pre-Conference Symposium in February at the Southwest Nutrition and Management Conference at the University of Arizona in Tempe, Ariz.

"If we don’t take preventive measures to manage blood calcium around parturition, a cascade of metabolic problems can lead to secondary health issues, impaired immune function, reduced milk production and poor reproductive performance," Dr. Beede said.

He noted that subclinical hypocalcemia is a particular threat because cows do not display obvious signs of milk fever. As a possible strategy, he recommended more routine monitoring to identify subclinical hypocalcemia (blood calcium concentration ranging from 8.6 to 5.5 mg/dl) in herds with unacceptable incidences of transition health disorders.

Dr. Beede noted that the use of commercial anion supplements, rather than anionic salts, is more popular now than in the past due to their ease of use and improved palatability over pure anionic salt sources. He also pointed out that supplementing vitamin D during the close-up period (three weeks prior to calving) decreased the incidence of hypocalcemia in dairy cows with greater susceptibility.

Animate®, from Prince Agri Products, is a unique and patented commercially manufactured anionic mineral supplement, that when fed prepartum, will enhance transition cow performance.

Prince Agri Products, Inc., is a leading provider of high-quality trace minerals and nutritional supplements that advance nutrition for dairy cows, beef cattle, swine, poultry and companion animals. Prince offers innovative, science-based solutions that enhance health, productivity and profitability in all classes of livestock. Prince is headquartered in Quincy, Ill., and is a division of Phibro Animal Health Corporation. For more information, visit www.princeagri.com or call 217-222-8854.
 

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