Here is another great cookie recipe with a little different flavor - butterscotch! If you have been making oatmeal raisin or even oatmeal chocolate chip cookies a little too often - give this one a try for something new. This makes a large batch! My son took a few of these cookies to school in his lunch and shared them with a couple friends. Well his friends said to bring more again tomorrow which is good because it will be a great way to get rid of the rest of them!
1-1/2 sticks butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking
1 (11 oz) pkg butterscotch baking chips
Heat oven to 375°F. Beat butter, sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips. Drop by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly then remove from cookie sheet to wire rack to cool completely.
Check out what you may have missed for recipes…..a few have short videos outlining preparation and many have printer friendly versions for the recipes.
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