||Dairy Today, with its award-winning editorial content, is a trusted source of dairy information for its subscriber base of U.S. dairy producers. Dairy Today began as a livestock dairy insert, Dairy Extra, in Farm Journal in the mid 1960s. In 1985, it became a stand-alone publication. Today, it is published for medium and large dairy farms, focusing on dairy trends, production, management, markets and policy. The magazine’s editorial staff also works with freelance dairy writers located throughout the country and with freelancers in Europe and New Zealand. Its contributing editors are some of the leading dairy experts from across the U.S., both at universities and in private practice.