5 Grain Storage Guidelines

September 16, 2016 04:16 PM
 
grain bins

Farmers have more on-farm grain storage capacity than ever before, and Extension experts like Marilyn Thelan have some best practices ready to share.

“After a successful harvest, the next step with on-farm grain storage is to keep the grain in good condition until it is shipped,” says the Michigan State University agriculture systems educator.

Here are five tips Thelan hopes farmers will keep in mind as big portions of this year’s harvest heads to the grain bin.

  1. As a general rule of thumb, grain that is clean, dry and contains minimal foreign material stored in a weatherproof, aerated structure will store well.
  2. Corn moisture in aerated storage should not exceed 15% if stored for up to six months, and 13% for storage periods longer than six months.
  3. Soybean moisture should not exceed 13% if stored for up to six months, and 11% for storage periods longer than six months.
  4. As temperatures drop this fall, aerate grain to lower grain temperatures below 50° F.
  5. Monitor grain each week until December and every two weeks afterwards.

“Attention to details will ensure the grain comes out of storage in good condition,” Thelan says.

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Comments

 
Spell Check

Becca Holton
Hiawatha, KS
9/19/2017 03:06 PM
 

  I think Thelan provided some great advice. I wasn't aware that you should monitor grain each week until December. It sounds like it'll pay off and help keep your storage in good condition.

 
 

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