From the kitchen of Courtney Renee Homonai, Seville, Ohio
- One pre-made angel food cake
- Vanilla pudding
- Crushed pineapple
- Whipped topping
While you're making the pudding, break up the angel food cake and put it in a serving bowl or dish. Once the pudding is done, pour it on top of the cake. Then, top with pineapple. Chill for 30 to 45 minutes. Serve with whipped topping.