Brown Mountain Cake

August 27, 2010 11:18 AM
 

1 c. butter
2 c. sugar
3 eggs
3 c. sifted flour
1 tsp. baking soda
½ tsp. salt
3 tblsp. cocoa
1 c. buttermilk
1 tsp. vanilla
½ c. warm water

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Soft together flour, baking soda, salt and cocoa; add alternately with buttermilk to creamed mixture. Stir in vanilla and warm water. Pour batter into a lightly greased and floured 13x9x2-inch baking pan. Bake in a moderate oven (350 degrees) about 45 minutes or until cake tests done. Cool cake on rack. Frost with your favorite chocolate frosting.

 

From: Farm Journal’s Country Cookbook Copyright 1959, 1972

 
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