Brown Mountain Cake

August 27, 2010 11:18 AM

1 c. butter
2 c. sugar
3 eggs
3 c. sifted flour
1 tsp. baking soda
½ tsp. salt
3 tblsp. cocoa
1 c. buttermilk
1 tsp. vanilla
½ c. warm water

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Soft together flour, baking soda, salt and cocoa; add alternately with buttermilk to creamed mixture. Stir in vanilla and warm water. Pour batter into a lightly greased and floured 13x9x2-inch baking pan. Bake in a moderate oven (350 degrees) about 45 minutes or until cake tests done. Cool cake on rack. Frost with your favorite chocolate frosting.


From: Farm Journal’s Country Cookbook Copyright 1959, 1972


Back to news


Spell Check

No comments have been posted to this News Article

Corn College TV Education Series


Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!


Market Data provided by
Brought to you by Beyer