Dollars & Sense Making Milk Quality a Priority

April 14, 2010 10:00 AM
 


Follow the links below to read the extended versions of Dollars and Sense from Dairy Today.


More Than Luck 

Brian Medeiros and his parents own and operate a 2,300-cow herd in the San Joaquin Valley.

Secrets of Award-Winning Milk

Brad and Mark Crandall milk 260 cows on their fifth-generation farm.


 


Creating the Perfect Product

Ron Gibson milks 1,400 cows at his Green Acres family dairy near Ogden, Utah.


 


On-Farm Culture Lab
Myers Dairy, in the Appalachian foothills, is home to 830 Holsteins and 700 replacements.

 

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