Dollars & Sense Nutrition and Forages

May 3, 2010 11:09 AM

Follow the links below to read Dollars and Sense from Dairy Today, with extended versions of the reports from Medeiros and Gibson.

Tough Blend: Feed, Price, Storage 

Brian Medeiros and his parents own and operate a 2,300-cow herd in the San Joaquin Valley.

Taking Control of Our Forages

Brad and Mark Crandall milk 260 cows on their fifth-generation farm.


More Milk, Lower Feed Costs

Ron Gibson milks 1,400 cows at his Green Acres family dairy near Ogden, Utah.


From Field to Feed
Myers Dairy, in the Appalachian foothills, is home to 830 Holsteins and 700 replacements.


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