Farm Journal Recipe: Sweet Potato Casserole

  • 3 tblsp. butter or margarine
  • 3/4 tsp. salt
  • 1/4 c. orange juice
  • 3 c. cooked, mashed sweet potatoes
  • 1 (9 oz.) can crushed pineapple, drained (1 c.)
  • 1 tblsp. butter or margarine
  • 6 marshmallows, cut in halves


  1. Add 3 tblsp. butter, salt and orange juice to sweet potatoes; beat until light. Fold in pineapple
  2. Spoon potatoes into 1 qt. casserole; dot with 1 tblsp. butter. Put marshmallows on top.
  3. Bake in moderate oven (350 degrees) until marshmallows are puffed and browned. Makes 6 servings.

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