Favorite Meatballs

May 2, 2011 08:05 AM

13 oz. can evaporated milk or 13 oz. of regular milk
3 lbs. hamburger
1 c. chopped onions
2 tsp. salt
2 tsp. chili powder
2 c. oatmeal
2 eggs
1/2 tsp. garlic powder
1/2 tsp. pepper
2 c. catsup
2 T. liquid smoke
1/2 tsp. onion powder
1 1/2 c. brown sugar
1/2 tsp. garlic powder
Make in small balls and lay in large pan and pour sauce over top. Bake at 350 degrees for one hour, covered. Makes about 48 meatballs.

Back to news


Spell Check

No comments have been posted to this News Article

Corn College TV Education Series


Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!


Market Data provided by QTInfo.com
Brought to you by Beyer