Flavors Abound at World Dairy Expo

October 1, 2015 04:39 AM
 
Making_Grilled_Cheese

Show winning dairy cows and state of the art equipment get top billing around the grounds at World Dairy Expo, but new flavors of grilled cheese sandwiches have peoples’ mouths watering.

For the first time ever the Badger Dairy Club Cheese Stand added new flavors to the menu with a Featured Cheese of the Day thanks to a sponsorship from the Wisconsin Milk Marketing Board.

Each cheese came from a local dairy farm who donated cheese and added a third option to the menu along with the traditional American and Swiss grilled cheese sandwiches.

Here is a list of the flavors being served, where it came from and what day to expect them :

  • Provolone
    • Produced by Burnett Dairy Cooperative, Burnett, Wis.
    • Tuesday
  • Tomato Basil Cheddar
    • Produced by Nasonville Dairy, Marshfield, Wis.
    • Wednesday
  • Gouda
    • Produced by Nasonville Dairy, Marshfield, Wis.
    • Thursday
  • Dill Havarti
    • Produced by Klondike Cheese Company, Monroe, Wis.
    • Friday
  • Pepper Jack
    • Produced by Emmi Roth USA, Monroe, Wis.
    • Saturday

Grilled_Cheese

Helping out in the Cheese Stand this year with the Badger Dairy Club was the Collegiate Farm Bureau.

In the Expo Hall attendees can eat some dessert at the GEA Ice Cream Booth ran by local FFA chapters.

Here is a look at the menu from the Ice Cream Booth:

  • Tuesday
    • Strawberry
    • Pirates Bounty
    • Elephant Tracks
  • Wednesday
    • Blueberry Waffle Cone
    • Jumping Jersey Cow
    • Mint Chocolate Chip
  • Thursday
    • Cookies N Cream
    • Caramel Collision
    • Deep Dish Apple Pie
  • Friday
    • Black Cherry
    • Mackinac Island Fudge
    • Butter Pecan
  • Saturday
    • French Silk
    • Shipwreck
    • Chocolate Chip Cookie Dough

Ice_Cream

Back to news


 

Comments

 
Spell Check

No comments have been posted to this News Article

Corn College TV Education Series

2014_Team_Shot_with_Logo

Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!

Markets

Market Data provided by QTInfo.com
Brought to you by Beyer
Close