Food-Grade Sorghum on the Rise at Kansas Elevators

 
Food-Grade Sorghum on the Rise at Kansas Elevators

Sorghum is traditionally thought of as a fodder plant, but there is a growing movement of food-grade sorghum.

The Hutchinson News  reports that for the past three years at elevators in Brenham, Kansas, farmers have hauled in loads of food-grade sorghum. It is one of a few locations across Kansas taking in largely a white sorghum that is good for milling into flour.

Bobby Martin, general manager of Southern Plans Co-op, said about 12,000 bushels of white sorghum were binned at Brenham the first year. But last year, it surpassed 100,000 bushels, and this year will reach that number, if not top it.

"We have a waiting list," Martin said of farmers who want to participate.

After the sorghum in binned at Bernham, the milo is shipped in 2,000-pound bags to a supplier in Texas who turns it into flour.

Martin said it is not as simple as planting and cutting a crop the conventional way. For instance, fields should be clean of weeds and shattercane. Combines have to be cleaned and free of gluten.

But Martin said that for those who get the system down, growing food-grade sorghum is beneficial.

"There is a premium for the farmer," he said.

Unlike conventional red milos used for feed, white milo is bred specifically for the food market. Red milos typically leave a pink color to products.

Martin said the food-grade sorghum "is not genetically modified. We know all the farmers who raise it."

Scott County farmer Earl Roemer mills all his milo crop into flour at his Nu Life Market. He said this is the first year he has expanded his "farm to fork" program to include a handful of other farmers, all of whom must follow Roemer's food safety guidelines, including making sure combines are free of gluten and implementing certain protocols during the growing process.

His growers range from farmers in Nebraska to west Texas.

Back to news


Comments

 
Spell Check

Robert Kneen
Forestburg, SD
12/17/2015 03:34 AM
 

  I'm growing the white sorghum in 15'' rows and got an outstanding, 110 bu. per ac. at 60 lb. per bu. Hopping to start up my flour mill soon. I'm feeding the grain to my cattle for now. I currently have 10,000 bu. in new grain ben, on hand ready for a flour mill. Needs to be fully cleaned. Working on getting it done. I live in Forestburg S.D. personal cell no. 605 354 1414 I hope to be a supplier some day. I've found out from one mill was giving .31 cents per pound in 2,000 lb. totes delivered. Does this sound right? Hope to here from some one. I plan to plant all sorghum on my small farm 2016. Cattle are doing grate on it, and it cost less to grow than corn. The stocks are turned into bales, or silage.

 
 

Corn College TV Education Series

2014_Team_Shot_with_Logo

Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!

Markets

Market Data provided by QTInfo.com
Brought to you by Beyer
Close