• 1 Yellow Cake Mix
• 1 Can of Cherry Pie Filling
• 1 Can of Crushed Pineapple
• 1 Stick of Butter (melted)
Spread the can of cherry pie filling and crushed pineapple in the bottom of a greased 9x9 baking dish. Then, sprinkle about 3/4 of the yellow cake mix evenly over that fruit mixture. Next, pour one stick of melted butter over the top. Bake for 45 minutes in a preheated 350 degree oven. Served best hot and al la mode.
March Sets Great Pace for Beef and Pork Export Markets
Cattle Prices Moderate After Hitting Record Highs