Fruit Dump Cake

May 9, 2014 04:54 AM


• 1 Yellow Cake Mix
• 1 Can of Cherry Pie Filling
• 1 Can of Crushed Pineapple
• 1 Stick of Butter (melted)


Spread the can of cherry pie filling and crushed pineapple in the bottom of a greased 9x9 baking dish. Then, sprinkle about 3/4 of the yellow cake mix evenly over that fruit mixture. Next, pour one stick of melted butter over the top. Bake for 45 minutes in a preheated 350 degree oven. Served best hot and al la mode.


Back to news


Spell Check

No comments have been posted to this News Article

Corn College TV Education Series


Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!


Market Data provided by
Brought to you by Beyer