GAO: Where are Regulations on Alt-Meat?

April 4, 2018 11:00 AM
 
The Ranking Member of a House subcommittee wants the Government Accountability Office to review the [lack of] regulations regarding the manufacture and marketing of alt-meat products.

The Ranking Member of a House subcommittee wants the Government Accountability Office to review the [lack of] regulations regarding the manufacture and marketing of alt-meat products.

Here is the letter from Rep. Rosa L. DeLauro (D-Conn.), Ranking Member on the House subcommittee on Labor, Health and Human Services, Education, and Related Agencies. She also is a member of the subcommittee that oversees USDA and the FDA:
 

I am writing to request that GAO investigate what regulatory framework, if any, exists for cell-cultured food products and how this framework compares to other international approaches. Cell-cultured food products include lab-grown meat (sometimes referred to as “cultured” or “clean” meat, derived from animal muscle cells) and animal-free milk (such as milk produced from fermented yeast and proteins around in cow’s milk).

According to the U.S. Department of Agriculture (USDA), livestock and poultry account for over half of U.S. agricultural case receipts, often exceeding $125 billion per year. Additionally, the United States is the world’s largest producer of beef and poultry and a top producer and exporter of dairy products. Recent innovations in cell-cultured foods have caught the attention of producers, marketers, and venture capitalists alike. Over the past few years, some of the largest food companies in the United States have started to invest in cell-cultured technologies.

While not yet commercially available, the potential introduction of this new type of product into the nation’s food supply and economy raises many important questions. For example, the U.S. Cattlemen’s Association recently filed a petition with the USDA to exclude from the definition of meat any products not derived directly from animals. In addition, at least one dairy group has stated it believes the use of the word “milk” for animal-free products creates confusion in the minds of consumers and thus should be limited only to products derived from animals. On the other hand, producers of cell-cultured foods argue that the products are safe and more efficiently produced than meat or milk products from live animals.

To date, it remains unclear exactly how cell-cultured food products should be regulated. Agencies within USDA are responsible for ensuring the nation’s domestic and imported commercial supply of meat, poultry, catfish, and egg products is safe, wholesome, and correctly labeled and packaged, providing scientific research to help ensure that the food supply is safe and secure, and that foods meet foreign and domestic regulatory requirements, among other responsibilities. FDA is responsible for ensuring that all domestic and imported food products, excluding meat, poultry, catfish, and processed egg products, are safe, wholesome, sanitary, and properly labeled. The Federal Trade Commission is responsible for enforcing prohibitions against false advertising for, among other things, food products.

Other countries are also starting to focus on cell-cultured food products. For example, on January 1, 2018, the European Union’s (EU) new framework regulation on “Novel Food” went into effect. The regulation covers foods that, among other things, have not been consumed to a significant degree in the EU before May 15, 1997.

More information is needed for Congress to address this emerging sector in the United States and to ensure it is properly overseen by the relevant agencies once these products are commercially available.

In light of the above, I would like to request [the GAO]conduct a comprehensive review of the following:

What unique challenges, if any, exist in overseeing the safety of cell-cultured foods in the United States?

What regulatory framework and labeling requirements, if any, exist in the United States to oversee cell-cultured food products, and to what extent, if any, have relevant agencies begun preparing for the commercialization of cell-cultured foods?

How do other countries, such as Canada, the European Union, and/or Japan, oversee cell-cultured foods?

Rep. Rosa L. DeLauro (D-Conn.), the Ranking Member on the House subcommittee on Labor, Health and Human Services, Education, and Related Agencies and also a member of the subcommittee that oversees USDA and the FDA.

Committee on Appropriations
U.S. House of Representatives

 

For the record, the Comptroller General serves as the director of the Government Accountability Office (GAO), which is a legislative branch agency created by Congress in 1921 to monitor and ensure the fiscal accountability of the federal government.

According to the GAO’s website, “The Comptroller General works in a non-partisan and non-ideological manner with Congressional clients and external parties. GAO supports the Congress in meeting its constitutional responsibilities and in helping to improve the performance and ensure the accountability of the federal government for the benefit of the American people.”

Editor’s Note: The opinions in this commentary are those of Dan Murphy, a veteran journalist and commentator.

 

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