Genetic Selection to Produce Replacement Heifers

Genetic Selection to Produce Replacement Heifers

With one of the lowest beef cow inventories in decades and stronger cattle markets projected for the future, there is the potential for increased demand for replacement heifers.
By: Warren Rusche, SDSU Extension Cow/Calf Field Specialist

What are the best strategies to produce and identify those females that possess the genetics for the greatest probability of success?

Genetic selection for superior beef replacements doesn’t start when the heifers are chosen; the process begins much earlier when the sires for those heifers are determined. The industry has been very effective at identifying cattle with genetics that perform well in the feedlot and on the rail. Those traits still need to be considered because cattle are still sold by the pound, but a beef cow’s primary job is to deliver a live calf, every year, for as many years and with as little grief as possible. To accomplish that objective, additional factors need to be considered beyond simple growth rate.

EPDs & Selection Indexes

One of the first considerations is identifying the seedstock provider. Ideally the cows that produce the bulls used to generate replacements will run in conditions as tough (or tougher) than where their granddaughters will be expected to perform. Having cattle that are adapted to their environment and to the management systems on the ranch should help reduce the chances of cows culled due to reproductive failure.

A number of EPDs and indexes are available to describe differences in maternal performance. Depending on the breed these EPDs include:

  • Maternal Calving Ease
  • Heifer Pregnancy
  • Docility
  • Maternal Milk
  • Mature Weight
  • Stayability
  • Energy requirements ($EN for Angus, ME for Red Angus)
  • Maternal indexes ($W, Angus; API, Simmental; BMI$ and CEZ$, Hereford; and HerdBuilder, Red Angus)

Although EPDs and selection indexes are powerful tools and should be the basis for genetic selection, old-fashioned “cow sense” plays a vital role as well. Physical conformation and feet and leg structure affect cow longevity, which in turn affects the number of replacement heifers required to maintain herd size. Increasing cow longevity means that more heifers are available to sell or to grow cow numbers if desired. Individual production history of the dam of a potential herd sire can be very useful if available, especially for data such as the number of calves produced and average calving interval.

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