If this spring weather is giving you a hankering for ice cream, stop by Culver’s May 3 to satisfy your craving and give back to your community—all for $1.
As part of the restaurant’s Scoops of Thanks Day, customers can get a single scoop of custard. The proceeds will go toward local FFA chapters and other local agricultural organizations.
“We’re proud to support local FFA chapters as they continue to prepare young people to strengthen American agriculture,” said Jessie Kreke, senior marketing manager at Culver’s.
Scoops of Thanks is part of the Thank You Farmers Project, supporting programs such as the National FFA.
To date, the Thank You Farmers Project has raised more than $1.7 million through donations.