Hamburglar Generates Buzz But Not Burger Sales for McDonald’s

August 5, 2015 11:01 AM
 
Hamburglar_McDonalds

While he was a sensation on social media, the new Hamburglar didn’t succeed at his main job: promoting McDonald’s sirloin burgers.

The menu item, which was added earlier this year, failed to meet sales goals, even with a big marketing push from the reimagined Hamburglar mascot in May. The limited-time item expired this summer, and restaurants are phasing them out.

“Our sirloin burger didn’t meet our expectations,” said Lisa McComb, a spokeswoman for Oak Brook, Illinois-based McDonald’s Corp. “However, this sandwich represents action steps the U.S. has taken to enhance food-quality perceptions. Seventy-six percent of customers who tried the sirloin burger said their opinion of McDonald’s beef improved.”

When McDonald’s brought back the Hamburglar earlier this year, the character morphed from a cartoonish bandit into a hipster dad with stubble. He caused a sensation on Twitter and Facebook, with social-media users debating his attractiveness and sartorial choices (in addition to a Zorro-style mask, he wears a burger tie, trench coat and black-and-white striped prison garb).

But the point of the ads was to push the third-pound sirloin burgers.

“This is why I’m back,” the Hamburglar said in one of the commercials.

Artisan Chicken

The promotion was part of an effort to show that McDonald’s low-priced food can still be high-quality. Along with touting the sirloin hamburgers, McDonald’s has advertised artisan chicken sandwiches and tested items such as kale in some markets. It also rolled out a “Summer Break Menu” with options such as a double cheeseburger and small fries for $2.50.

So far, nothing has pulled the company out of its slump. McDonald’s said last month that U.S. same-store sales dropped 2 percent in the second quarter, the seventh straight decline.

The good news: McDonald’s has been seeing better results this quarter, Chief Executive Officer Steve Easterbrook said on a conference call in July.

“We are seeing early signs of momentum,” he said.

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