Typically, discussion about March 1st centers on whether the month started as a lion or a lamb, but it’s really should be about the pig! March 1st is National Pig Day, and we can’t help but celebrate!
Since you probably have some bacon in the refrigerator (53% of Americans keep bacon on hand at all times) try whipping up some of these recipes below.
Today is Chinese New Year and heralds the start of the “Year of the Pig”—one of the 12 signs of the Chinese zodiac. But what does that mean for hog farmers?