Kansas Rancher: Consumers Want Permission to Eat Beef

November 22, 2010 11:58 PM

In this "I Am Angus" segment, Angus rancher Barb Downey talks about the importance of ranching, and commitment Angus ranchers and farmers have made to producing high-quality and nutritious beef for the world.

The "I Am Angus" television program highlights the contributions of America’s ranching industry, with profiles of people from across the country whose lives are defined by Angus cattle and Angus beef. But this show isn't just for Angus producers.

"The program has something for everyone, regardless of background, experience or breed affiliation,” says Eric Grant, American Angus Association director of public relations.

The hour-long program airs on RFD-TV.

For more information, visit www.angus.org.

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