Lime/Pear Honey

August 12, 2010 05:29 AM
 

3 pounds pears (about 12 medium)
1 (8 1/4 ounce) can crushed pineapple
1 lime, juice and grated peel
5 cups sugar

Peel and core pears and put through food chopper.
Mix all ingredients and cook approximately 20 minutes; stir often.
Pour into hot jars.  Adjust lids at once and process in boiling water bath (212*F.) 5 minutes.  Remove from canner and complete seals unless closures are self-sealing type.  Makes 3 pints.

 
From: Freezing & Canning Cookbook (Revised Edition) Prized Recipes from the Farms of America by the Food Editors of Farm Journal (1963, 1964, 1973)

 
Note: 1978 Edition:

Everything remained the same except for these changes in the directions:

Mix all ingredients in a large saucepan and cook approximately 20 minutes; stir often.
Ladle into sterilized hot jars to within 1/8-inch of jar top.  Wipe jar rim; adjust lids.  Process in boiling water bath 5 minutes.  Remove from canner and complete seals unless closures are self-sealing type.  Makes 3 pints.

1963 Edition calls for 8 1/2 ounce can crushed pineapple (1 cup)
Back to news


Million Dollar Wildfire Relief Challenge

Click here to learn more about the Million Dollar Wildfire Relief Challenge, and see how you can help in the rebuilding effort.


 

RELATED CONTENT

Comments

 
Spell Check

Dana Daughtrey Gardinier
American Fork, UT
9/24/2015 09:49 PM
 

  Finally found the recipe my mom always used when we lived on a farm in Olton, Texas! Thanks! This stuff is heavenly-----much better than the recipe with lemon.

 
 

Corn College TV Education Series

2014_Team_Shot_with_Logo

Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!

Markets

Market Data provided by Barchart.com
brought-by
Close