Nebraska Beef, Ltd., expanded its recall announced on Aug. 8 of primal cuts, subprimal cuts and boxed beef to include such products bearing the company name "Nebraska Beef Ltd" that may be contaminated with E. coli O157:H7. The total amount of product subject to recall is approximately 1.36 million lbs. The expansion of approximately 160,000 lbs. and the clarifying information include:
- Primal cuts, subprimal cuts and boxed beef produced on June 24, whose shipping containers and labels bear the establishment number "EST. 19336" inside the USDA mark of inspection and the company name "Nebraska Beef Ltd" The products may or may not bear a green sticker.
- Primal cuts, subprimal cuts and boxed beef produced on July 8, whose shipping containers and labels bear the establishment number "EST. 19336" inside the USDA mark of inspection, the company name "Nebraska Beef Ltd." as well as a 2-inch plain, circular green sticker on one side of the shipping box.
FSIS has concluded that the production practices employed by Nebraska Beef, Ltd., on June 24 were insufficient to effectively control E. coli
O157:H7. The products subject to the expansion may have been produced under insanitary conditions. The expansion was not prompted by foodborne illness investigations.
These products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number "EST. 19336" on products available for direct consumer purchase.
The problem prompting the recall announced on Aug. 8 was discovered through a joint investigation with state departments of health and agriculture, the Centers for Disease Control and Prevention and FSIS. As of Aug. 11, there were 26 culture-confirmed cases in 10 states and 1 culture-confirmed case in Canada identified as part of this outbreak. This count is based on continuing testing, analysis and investigation.
FSIS is continuing its investigation into any products that may be contaminated with E. coli
O157:H7 or that are associated with illnesses and will take appropriate action when necessary.
to read more from USDA on the recall.