Every year at green up, grass managers must make decisions about when and where to begin grazing.
Considerations include hay reserves, the cost of purchasing additional feed and the impact of early grazing on pasture grasses, explained said Pat Johnson, SDSU Professor of Range Science.
Before a decision can be made, there is often a long list of questions that need to be answered including; How long should they continue to feed stored forages, to delay the impact of grazing on pastures? How early can cattle be turned out to relieve the cost of feeding? Which pastures should be grazed first? "The answer to these questions is - It depends," Johnson said. "Cattle producers may have several options, depending on their pasture resources, their stored feed resources and their ability to be flexible with their grazing options."
Depending on a cattle producer's situation, Johnson provides a list of turnout options to consider.
Continue feeding livestock a few weeks longer: If a producer has the feed reserves available, feeding livestock a little later into spring provides the pasture grasses with time to shift from dependency on reserves to utilizing photosynthesis for energy. If grazing is initiated too early, production for the balance of the growing season can be reduced.
Graze tame grass pastures earliest: Access to pastures planted with introduced cool-season grasses, such as crested wheatgrass and smooth brome, provides early season flexibility and avoids early grazing on native pastures which may compromise production later in the season.
These pastures are typically ready to be grazed two or more weeks before native pastures.
Flash grazing winter pastures: A recent study demonstrated that native winter pastures could be grazed in mid-May at about 25 percent relative use without a decrease in stockpiled winter forage. Exceeding 25 percent use or extending grazing into mid-June, however, could reduce forage in those pastures that you will need next winter.
Wait to graze native pastures until grasses are "ready." Research suggests that grass plants are most vulnerable to grazing before they have formed three new leaves. Knowing how many growing degree days are required to reach the three-leaf stage provides a general "rule-of-thumb" about plant development.
The date that grasses reach the three-leaf stage varies considerably, so examining the important plants in your own pasture is recommended. One way to come up with a date to begin examining your grasses is to use "growing degree days" (GDD base 32 degrees Fahrenheit after March 1).
"For introduced grasses, the three-leaf stage generally requires accumulation of about 500 GDD; many native cool-season grasses require about 1200 GDD," Johnson said.
Johnson explained that the calendar date when these growing conditions occur varies considerably from one location to another and from year to year.
For example, climate data from the weather station at Oral indicates the average date at which 1200 GDD accumulate is May 28. For Nisland, average date for 1200 GDD is June 1. Recently, 1200 GDD accumulated as early as May 11 in Oral and May 21 for Nisland.
Growing degree day data for South Dakota weather stations can be accessed using the SDSU Climate website.
For tame pastures, Johnson said examining crested wheatgrass or smooth bromegrass plants might begin as early as mid-April. Mid-May might be a reasonable date to start examining native cool-season grasses such as western wheatgrass and green needlegrass.
Johnson added a rule-of-thumb to remember when considering the best time to turn-out is never graze the same pasture at the same time of the year, two years in a row. "While many operations, of necessity, have a calving pasture which is grazed at the same time of the year, every year, most operations can vary where cows and calves begin grazing after calving is completed," Johnson said.
Johnson emphasized that the management goal is to distribute defoliation pressure on desirable species to different times of the season in different years. "If a pasture is grazed at the same time every year, the vigor of plant species which are most vulnerable at that season will be reduced and they may eventually be eliminated from that pasture," she said.
Source: SDSU Extension