It's been a big week for meat alternatives with a massive IPO for Beyond Meat and the introduction of Impossible Burgers at the Burger King chain. But traditional animal protein is going strong as well with McDonald's getting big earnings from going all-in on bacon and Hardee's launching a new "veggie free" promotion. Drovers editor Greg Henderson joins AgDay's Clinton Griffiths and Farm Journal's John Herath to talk all things meat, fake meat, veggie protein and more on this week's The Stuff We Don't Talk About On Air Podcast. So, can you get bacon on an Impossible Burger?
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