Register Today for Wheat College

February 22, 2016 07:15 AM
Register Today for Wheat College

The Farm Journal team is headed to Enid, Okla., on Thursday, Feb. 25 for a one-day Wheat College event with high-yield wheat expert Phil Needham. The event and curriculum is designed to provide growers with tips for better-yielding wheat to take straight to the field. Topics to be discussed include: wheat management systems, new technologies, fertilizer management, nitrogen, disease insects and growth regulators. Save your seat today and register now! CCA CEU credits will be offered.

To learn more about Phil Needham, watch the clip below from his segment on Farm Journal College TV.

8:00 – 9:00 a.m.      Registration: Expo Open with Donuts and Coffee presented by Phil Needham

9:00 – 9:15 a.m.      Welcome from Farm Journal

9:15 – 10:45 a.m.    New Principles to Increase Yields and Profits presented by Phil Needham

Attendees will take an inside look at strategies to create higher yield potential while also finding ways to keep input costs at a minimum. 

10:45 – 11:00 a.m.  Break and Expo Open

11:00 – Noon        Tips for Top Fertility Management presented by Phil Needham

This session will walk attendees through how to manage their crop until harvest in order to maximize yield and profits. This includes spring nitrogen application methods, rates and timings.

Noon – 1:00 p.m.   Lunch and Dessert in Expo

1:00 – 2:00 p.m.     TBD

2:00 – 2:15 p.m.     Break and Expo Open

2:15 – 3:00 p.m.     How to Fight Disease and Insect Pressures presented by Phil Needham

Attendees will learn disease and insect management strategies to protect yields and profits.

3:00 – 3:15 p.m.     Open Agronomic Q&A


To view more information and register for the Thursday, Feb. 25 event, click here

Back to news



Spell Check

No comments have been posted to this News Article

Corn College TV Education Series


Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!


Market Data provided by
Brought to you by Beyer