Restaurant Using Hydroponics to Grow Salad

February 22, 2018 11:00 AM
 
 

Some grocery stores have tanks full of swimming lobsters you can choose to take home. There are some steakhouses where you can pick out your choice of ribeye from the meat case.

But have you thought about picking your salad from a wall?

Good Bank, a German restaurant, is using hydroponics to grow their own lettuce.

Watch the story on AgDay above.

Back to news


Comments

 
Spell Check

No comments have been posted to this News Article

Corn College TV Education Series

2014_Team_Shot_with_Logo

Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!

Markets

Market Data provided by QTInfo.com
Brought to you by Beyer
Close