Sorghum Checkoff Board Appointments Announced

December 5, 2017 09:12 AM

Agriculture Secretary Sonny Perdue announces the appointments of five members to serve on the United Sorghum Checkoff Program board of directors. Members will serve three-year terms.                                            &​nbsp;            

According to a USDA press release, the growers appointed to the board are:

  • Klint G. Stewart, Columbus, Neb.
  • Carlton Bridgeforth, Decatur, Ala.
  • Verity Ulibarri, Melrose, N. M.
  • Shayne C. Suppes, Scott City, Kan.
  • Charles Ray Huddleston, Celina, Texas

The 13-member board is authorized by the Commodity Promotion, Research, and Information Act of 1996. The Secretary selected the appointees from sorghum producers nominated by certified sorghum producer organizations.

The board is structured so the state with the largest production (Kansas) is allocated five positions, the state with the second largest production (Texas) is allocated three positions and the state with the third largest production (Oklahoma) is allocated one position. There are four at-large national positions for which at least two representatives must be appointed from states other than the top three sorghum producing states. The maximum number of producers from one state is limited to six.

Research and promotion programs are industry-funded, authorized by Congress and date back to 1966. Since then, Congress has authorized the establishment of 21 research and promotion boards. They empower farmers and ranchers to leverage their own resources to develop new markets, strengthen existing markets and conduct important research and promotion activities. The Agricultural Marketing Service (AMS) provides oversight, paid for by industry assessments, which ensures fiscal responsibility, program efficiency and fair treatment of participating stakeholders.

Back to news



Spell Check

No comments have been posted to this News Article

Corn College TV Education Series


Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!


Market Data provided by
Brought to you by Beyer