State Looks to Sell Southcentral Alaska Meat Plant

May 11, 2016 02:00 PM
 
BT_USDA_Beef_Meat_Packer_5

The state is seeking a new owner for the only federally approved slaughterhouse in southcentral Alaska, as funding for the facility could run out this year due to legislative budget cuts.

The state Board of Agriculture and Conservation has issued a request for proposals to lease and operate the state-funded Mt. McKinley Meat and Sausage Plant in Palmer. The proposed lease arrangement also includes an option to purchase the facility, The Alaska Public Radio Network reports (http://bit.ly/27cr9lR).

Elizabeth Bluemink, spokeswoman for Alaska Department of Natural Resources, said there is $2.05 million in this year's budget for the plant.

"DNR's budget has mostly been settled, it still could be reopened. Currently, the status is that we have intent language that has been approved for the Mt. McKinley Meat and Sausage plant as well as a funding level that would carry us through the upcoming fiscal year," Bluemink said.

Mt. McKinley is the only slaughterhouse in the area where livestock producers can obtain a U.S. Department of Agriculture stamp of approval, allowing meat to be sold commercially.

Bluemink said one-time increment funding is being considered so the meat plant can operate while lease negotiations take place.

The Board of Agriculture and Conservation is looking to put the meat packing plant under private ownership as long as it continues to operate as a slaughterhouse. The board is accepting proposals through July 11.

Previous efforts to privatize the meat plant took place in 2000, 2002 and 2006, but no proposals were approved at those times.

Mt. McKinley has lost an average of $110,000 each year for a decade except for 2014, when it earned $155,000 in profits.

Back to news


 

RELATED CONTENT

Comments

 
Spell Check

No comments have been posted to this News Article

Corn College TV Education Series

2014_Team_Shot_with_Logo

Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!

Markets

Market Data provided by QTInfo.com
Brought to you by Beyer
Close