Ron Rabou farms 8,000 acres of mostly wheat in southeastern Wyoming. The fifth-generation farmer leads an impressive operation that grows organic grains with a focus on the consumer. However, equally interesting, is the route the farmer took to get his operation where it is today.
When Ron’s father passed away while the two were working a herd of cattle, Ron’s life and farm changed forever.
Listen to his remarkable story in episode 6 of the Farming the Countryside podcast.
This new weekly show from Farm Journal Radio is hosted by veteran radio broadcaster and Missouri farmer Andrew McCrea. Meet farmers and ranchers from across the country and learn what tools and best management practices they are using to boost yields and manage their operations.
Subscribe wherever you listen to your favorite podcasts or download the “AgriTalk” app.