The U.S. Meat Export Federation (USMEF) says it expects pork and beef exports in 2013 to surpass last year's levels in both terms of volume and value. With one month missing from last year's total, it projects pork exports for 2012 to reach 2.27 MMT (5 billion lbs.) valued at $6.35 billion -- both new records. It projects 2012 beef exports to reach 1.13 MMT (2.49 bil. lbs.) valued at $5.5 billion -- a new record for value.
For 2013, the group forecast volume and value of pork exports to increase 5%, reaching 2.39 MMT (5.27 billion lbs.) valued at $6.6 billion and beef exports of 1.24 MMT (2.73 billion lbs.) valued at $6.2 billion – increases of more than 9% in volume and 13% in value over 2012 and setting new records.
Top 5 2013 Opportunities
The USMEF outlines what they consider to be the top five markets of opportunity for this year, in order, starting with Japan:
- Increased Beef Access to Japan: Japan’s Ministry of Health, Labor & Welfare (MHLW) is in the final stages of approving expanded access for U.S. beef – from the current 20-month cutoff to 30 months. An announcement could come as early as the end of this month. While the specific logistical details on resolving access issues must be addressed, this single change, expected to be finalized in the first half of 2013, will provide a major boost to U.S. beef exports.
In 2000, U.S. exports to Japan reached 524,224 MT (1.16 billion lbs.) valued at $1.77 billion – accounting for 43% by volume and 50% of the value of all U.S. beef exports that year. At the same time, the U.S. was supplying 53% of Japan’s beef imports. Interestingly, the majority of the lost volume of U.S. beef sales to Japan was not picked up by other beef-exporting nations selling primarily grass-fed beef, so the void in the Japan market (2012 imports from all suppliers will be roughly 575,000 MT compared to 857,715 MT in 2000) is an opportunity for the U.S. to regain lost sales to the highest margin market in the world.
- China/Hong Kong: Even without access to mainland China, U.S. beef sales to this region (including Vietnam) have seen steady growth and are expected to rise in the future. While the global beef market stalled in 2012, exports to this region were up about 20 percent to nearly 500,000 MT and this does not include the growing volumes of water buffalo from India to Vietnam.
We cannot talk about China without talking about pork. China is both the world’s largest producer and consumer of pork, and over the past few years it has increasingly turned to international suppliers to fill plates at home.
In 2012, China/Hong Kong pork imports remained close to the 2011 record levels, even in the face of an increase in Chinese pork production. Through November the region imported 1.5 MMT of pork and variety meats, down just 4% from 2012. The U.S. accounts for roughly one-third of the region’s pork imports. China’s rebound in 2012 pork production was no doubt inspired by record-high pork prices (and profitability) in 2011 and China’s increasingly large-scale hog producers likely continued to make money in 2012, with large total hog inventory numbers going into 2013.
USMEF projects solid export volumes to China again in 2013, although price trends – particularly after the Chinese New Year in February – will be a key indicator.
- Mexico: Already the No. 1 volume market for U.S. pork, Mexico shows no sign of losing its appetite for U.S. hams, picnics, Boston butts, trimmings and variety meat. The growth of American pork exports to Mexico far exceeded last year’s industry trend. Through 11 months of 2012, Mexico purchased 550,408 MT (1.2 billion lbs.) of U.S. pork valued at $1.03 billion – increases of 15% and 11%, respectively, over 2011 and on a pace to set new records. That trend is expected to continue in 2013 as Mexican consumers look for more high-quality, affordable protein to feed a booming population and a growing middle class. And since per capita pork consumption in Mexico is only about 25 pounds per year compared to 47 pounds in the U.S., there is great growth potential.
The outlook for beef exports to Mexico is more reserved due to high prices that are an issue in this cost-sensitive market. Mexico remains the No. 1 volume destination for U.S. beef exports, but growth will be hard to come by as market conditions keep prices high and product scarce, including Mexico’s domestic beef supply.
- South Korea: The Korean market was sluggish for all red meat imports in 2012, as the combination of an economic downturn and a brisk rebound in Korean domestic livestock herds after the 2011 foot-and-mouth (FMD) disease outbreak created challenging conditions.
Korea’s domestic beef and pork production are expected to stabilize in 2013, and year two of the Korea-U.S. free trade agreement will bring additional tariff reductions that will enhance opportunities for exports. Even with the challenging conditions of 2012, Korea remained the No. 4 market for U.S. beef exports when measured by value (No. 5 in volume) and the No. 5 pork market. The U.S. also gained market share, accounting for 33 percent of Korea’s pork imports.
- Taiwan: This island nation has been a valued trading partner for both the U.S. beef and pork industries, but controversy surrounding the use of the growth promotant ractopamine interrupted exports for much of 2012. With Taiwan’s adoption of the Codex Alimentarius maximum residue limit (MRL) for ractopamine in imported as well as domestic beef, exports of U.S. beef are returning to the point where they were in 2011 when Taiwan was the No. 6 market for U.S. beef.
The controversy has not been resolved for pork, however. While Taiwan’s adoption of the MRL for beef was a very positive step, similar action for pork is still needed. Since Taiwan’s pork sector is, by far, the biggest and most influential sector of agriculture in that country and pork producers have more political clout, resolution of the issue will be more complex.