The process of calving in beef cattle is defined by three stages, explains Glenn Selk, Oklahoma State University Extention cattle reproduction specialist.
Stage I occurs about four to 24 hours prior to calving. The major event during stage I is the dilation of the cervix. Stage II occurs in about 30 minutes in adult cows and about one hour in first calf heifers (when all goes well) and is the time when the calf passes through the birth canal and is delivered into the world. The third stage of calving is the shedding of the placenta or fetal membranes,
"In cattle this normally occurs in less than eight to 12 hours," says Selk." The membranes are considered retained if after 12 hours they have not been shed. In some rare cases, the entire placenta is held in the uterus so there is no exposed portion. This condition may go unnoticed until the cow shows an abnormal uterine discharge or an odor characteristic of tissue degeneration."
Years ago it was considered necessary to remove the membranes by manually unbuttoning the attachments, he says. Research has shown that manual removal can be detrimental to uterine health and future conception rates.
When a cow calf operator notices a cow that "did not clean” in 12 hours after calving, close observation is suggested. If the cow shows any signs of ill health, such as droopy ears, lethargic behavior, or poor appetite, this may indicate that an infection of the uterus has begun.
Glenn advises you to contact your veterinarian for the proper management of the retained placenta. Administration of antibiotics usually will help against infection, and the placenta will usually slough in four to seven days.
For questions or comments, e-mail Kim Watson
, editor Beef Today.